The Married Guy Cook

You Are Pinot Gris

More hip than most, you spot trends before they even really get started. If something is new and unique, you know about it… and you’ve probably tried it. You have a good number of projects, interests, and relationships - but they are all fleeting. The world is so appealing and diverse, you can’t help but seek variety. Deep down you are: A true flirt Your partying style: Exclusive. You only party with people you’ve personally selected. Your company is enjoyed best with: A big bowl of pasta

Wines would be one of my weaknesses in being a real chef. The knowledge? It is minimal.

Sadie today decided that grilled cheese sandwiches and tomato soup sounded good for lunch, and she was right. That inspires a preference question for the readers.

The rare times we ate (Campbell’s) tomato soup when I was a kid, it was made with milk. I just assumed that was how it was done. In fact, milk is the alternate if you want a creamy result rather than the way it turns out with water.

We usually make ours half water and half milk, for an in-between compromise that’s also good.

How about you; milk, water, both, or it’s making you queasy even thinking about the concept of tomato soup?

Your celebrity chef match is Julia Child


Butter, anyone? She may look down upon anyone who sacrifices fat for diet, but Julia Child is the grand dame of French cooking — for butter or for worse. Like Julia, you tend to enjoy the rewards of classic cooking and traditional life.

Maybe you don’t whip up lobster thermidor on a nightly basis, but when you do ramp up for a special meal — entertaining friends, for example — you tend to pull out all the stops. Experience has proven that “from scratch” does tend to make a difference, so if time allows, we’d guess you like to spoil your guests with everything from fresh fish to homemade pie. That’s not to say you’re not up for some shortcuts in the kitchen. It’s just that when it comes down to it, you like to do things right, and don’t mind taking the time to make sure that happens.

Who’s Your Celebrity Chef Match?

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Via Emeril