Comments for The Married Guy Cook

Comment on Drumming Up Ideas by PJ

PJ — Tue, 01 Jul 2008 20:09:15 +0000

I think this is changing, now (a year later), given the way prices are going. In my walmart in Oklahoma, chicken breasts are $3/lb and that’s only if you buy the largest possible package.

Comment on Ding Dong, Jen is Gone by The Married Guy Cook » Blog Archive » Hell’s Kitchen 2008… Then There Were Two

Wed, 25 Jun 2008 23:52:47 +0000

[...] Were Two June 25, 2008 7:51 pm jay TV Not much time, as I am about to make supper here myself. As predicted, it’s Petrozza versus Christina, with Corey gone at three. Respectable, and apparently she [...]

Comment on Ding Dong, Jen is Gone by beth

beth — Wed, 25 Jun 2008 00:31:53 +0000

I’ve been looking forward to seeing your take on things. I’m in 100% agreement, the more I think about it. (I had discounted Petrozza for a while as well - but it could well jsut be the editing.) Be interesting to see how it goes this week.

Comment on Hell’s Kitchen 2008 So Far by Matt Q

Matt Q — Sat, 31 May 2008 17:42:29 +0000

I agree that this season has been sub-par compared to previous season’s. Last week, Petrozza started thinking about eliminating Bobby, which he feels is his toughest competition (and I agree). If all the contestants start thinking like this, it could lead to an interesting finish. My guess is that one of the two girls (not Jen) win.

Thanks for the post, I’m glad to see that other people watch Hell’s Kitchen besides me.

Comment on Fish Stew by steeve arthur

steeve arthur — Fri, 21 Mar 2008 22:29:51 +0000

WOULD LIKE to have the recipe too please…

Comment on Way Too Many Words About Italian Seasoning by h. fairfield

h. fairfield — Wed, 19 Mar 2008 22:23:23 +0000

I have spent 30 years looking for a good prepackaged Italian seasoning mix and could not find one. I got together with my mother and my sisters and listed all of the herbs and spices they used for our traditional Italian family meals. I blended them together and came up with DiFiore Seasoning (my mothers maiden name). Try it! It tastes like Italian seasoning is meant to taste.

Comment on Pilaf Experiment by Josh

Josh — Mon, 11 Feb 2008 14:54:44 +0000

New template looks… well, it’s readable, though somewhat dark. But whatever you’re doing for your RSS feed on this site, it works WAY better than Blogblivion’s, which doesn’t break paragraphs.

Comment on Guest Recipes by Christine & Josepha

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Comment on Guest Recipes by Martin Campbell

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Comment on Guest Recipes by Dixy-qm

Dixy-qm — Thu, 24 Jan 2008 01:38:20 +0000

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